Robert recently found another European delight which is a close second only to the famed Magnum Bar...freshly baked coconut macaroons. I took one bite of a delightful cookie that was bigger than a house (see photo) and I was in heaven. It was perfectly browned with a slightly crunchy outside and a chewy, soft coconut-ty inside and I was transformed. YOU, potential future visitor, will be treated to this delight - courtesy of the Thompsons - when you come to visit. It's well worth the trip =) We will sacrifice and dispose of all macaroons unclaimed by our visitors so don't feel bad if you don't like coconut.
1 comment:
can you get them half-dipped in chocolate?
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